When introducing our Warrior’s Way Kung Fu Bootcamp to people, the first thing we often hear is “Oh, that’s not suitable for me. I’m too old/soft/out of shape/overweight!”
While they aren’t easy programs, our Warrior’s Way Kung Fu Bootcamps are designed to be accessible by anyone, so after hearing those comments on a daily basis, we decided to write this post to let people know exactly who these programs are designed for, how people benefit by taking part, and why they really are suitable for everyone!
As anyone who has lived in China for more than a few months will tell you, Chinglish is most definitely a common feature of life and culture here. But while Chinglish is most commonly seen as mistakes made when translating English directly into Chinese, what about the other end of the spectrum: when people specifically choose to (or habitually) include Chinese words when speaking English?
Not sure what we mean, or what kinds of words and phrases might be used in ‘Englinese’? Read on to find out!
Connect with Chinese culture and reconnect with your partner! Join us for this exclusive weekend in Songzhuang Art District where you’ll get to experience four workshops in this unique location, and stay in a beautiful boutique hotel reserved just for retreat participants!
There is no easy way to say ‘捏面 nie mian’ in English! It literally means ‘pinch flour’ but in fact this folk-craft, which dates back to the Han dynasty, involves a lot more than just pinching!
The ‘clay’, actually dough, was traditionally made of glutinous rice and colourings made from different foods. The final product, beautiful though it was, could be eaten. Today, certain additives such as honey and paraffin might be added to improve the longevity of the final product, and they definitely can’t be eaten!