The Chinese Culture Company
It’s Guizhou Week across CK’s social media! Guizhou cuisine isn’t as famous as other Chinese cuisines like Beijing, Guangdong or Sichuan – for example, did you know it’s called Qian Cuisine? (Qian 黔 is the abbreviation of Guizhou.)
One of the most famous dishes in Qian Cuisine is Kaili sour soup fish 凯里酸汤鱼(Kai Li Suan Tang Yu). Let’s find out more about this dish!
Continue reading “Five things to know about… Kaili Sour Fish Soup”
Apricot kernel jelly, known as apricot kernel tofu in Chinese (杏仁豆腐 Xìngrén dòufu) is a traditional snack in Jiangsu Province, but found all over China.
Read on to find out more about this delicious delicacy.
Continue reading “Five Things to Know About… Apricot Kernel Jelly”
If you’ve ever been lucky enough to visit Tianjin, a port city about 200km from Beijing, you will probably have seen shops and street vendors selling Tianjin Mahua (fried dough twists). But how much do you know about them?
Read on for five essential facts to know about this special snack food!
Continue reading “Five Things to Know About… Tianjin Fried Dough Twists”
Sugar Rosettes (糖环 táng huán ) are one of the most famous handmade snacks in the south of China.
Read on to find out more about this delicious food!
Continue reading “Five Things to Know About… “Two Guang” Sugar Rosettes”