Thursday the 1st of October is Mid-Autumn Festival (中秋节 Zhōngqiū jié) in China! To celebrate the festival, families get together and enjoy eating mooncakes (月饼 yuèbǐng) and drinking tea… and may even get to gaze at the full moon if the skies are clear enough!
But where does the tradition of mooncakes come from? And what are some of the most common flavours you can enjoy over the holidays? Read on to find out more!
Continue reading “Meet the Mooncake – Traditional treats for Chinese Mid-Autumn Day”
If you’ve been into the underpass at Beijing’s Guomao junction (between the south-east corner under the bus station to exit C of the subway station) recently, you have probably noticed this massive mural on the wall at the western end. It’s entitled ‘The Gods go to Work’ and this explosion of colour is full of recognisable – and not so recognisable – homages to Chinese and specifically Beijing culture, both traditional and modern. But what does it all mean and why is it at Guomao?
Read on to find out!
Continue reading “Modern take on traditional gods on display in Beijing”
As of the start of the Lixia solar term on May 5th , summer has officially started in China! Now we’re moving into June, there are several notable summer days to pay attention to. The best-known festival this month is the Dragon Boat Festival on the 25th, but what else does June have in store for us?
Read on to find out!
Continue reading “Noteworthy Dates in the Chinese Calendar: June 2020 Edition”
How wonderful is it when you stumble upon old photos of your grandparents or your hometown, and you can recognise details in them to connect them to your experiences and memories? The same thing happened in 1991 when Abbot Shi Yongxin of the Shaolin Temple paid a visit to Dharma Temple in Japan and discovered photos of the temple and the surrounding area taken in 1920!
Read on to see some of those pictures and see how the locations photographed look almost a century later!
Continue reading “The Shaolin Temple 100 years later: Photo comparison”
It’s often said that spring is the best time to visit Beijing and see what the city has to offer. While getting out and about isn’t exactly possible at the moment, that doesn’t mean you can’t start to make plans!
To that end, for the past few weeks Cultural Keys, in partnership with some of the best travel and culture companies in the business, has brought to you our Best of Beijing series. Each week, our partners introduce you to the best of what the Chinese capital has to offer, from food to flowers, from classical architecture to useful words and phrases especially for Beijing!
Now in week 4, it’s our great pleasure to welcome the Beijing Cooking School and Chef Chao who shares with us his top picks for Beijing’s best food and snacks. Enjoy!
Continue reading “Best of Beijing: Beijing’s Best Snacks and Dishes!”